Événements Culturels
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Arab Shorts
a new International Short Film Series presented by the Arab Film Festival at Little Roxie Theater, San Francisco
Wednesdays, April 9, 16 & 23, 2014.
Arab Shorts is a multifaceted program that includes narrative, documentary, experimental and animated short films. It focuses on current works that mirror the diversity of the Arab world by bringing the best short films to our American audiences. The series debuts on Wednesday, April 9 with the “Iraqi 35mm Workshop” showcase, which will premiere the work of young filmmakers such as Ahmed Yassin’s Children of God, Luay Fadhil’s Lipstick, Meedo Ali’s Children of War, Mohamad Hayal’s Happy Birthday and Yahya Al-Allaq’s War Canister.
All films will be screened at the Little Roxie Theater in the Mission District of San Francisco.
Click on the link above to get tickets and to find all the line-up!
Cutting Ball Theater Presents:
Communiqué N 10
April 25th - May 25th
American Premiere
By Samuel Gallet
In a World Premiere translation by Rob Melrose
Directed by Rob Melrose
In a city engulfed by riots a young Muslim man is killed after a confrontation with a security guard. His brother, Hassan, vows vengeance and attempts to take control over his seemingly written destiny. Rebels, vagrants, and officers of the law all seek asylum. Their elders, who have difficulty making sense of society’s radical changes, are simultaneously dead and very much alive to bear witness to the resulting devastation. All hide in fear from unseen state forces as they contemplate the consequences of action and inaction.
Exploring the tensions of the underclass in a city that is bursting at the seams, French playwright Samuel Gallet’s Communiqué n° 10 was inspired by the 2005 Paris riots led by North African youth. Cutting Ball’s production examines the assumptions we make about immigrants, and the connections we make with Muslim identities and violence. Melrose’s translation of Communiqué n° 10 was commissioned and developed as a part of the 2012 Des Voix Festival and is produced in association with Golden Thread Productions.
“That city, when you look at it, you can make out the future according to the color it takes. But without ever knowing if you should cry or rejoice.” – Old Man, Communiqué n° 10
VISIT CUTTINGBALL.COM
By Samuel Gallet
In a World Premiere translation by Rob Melrose
Directed by Rob Melrose
In a city engulfed by riots a young Muslim man is killed after a confrontation with a security guard. His brother, Hassan, vows vengeance and attempts to take control over his seemingly written destiny. Rebels, vagrants, and officers of the law all seek asylum. Their elders, who have difficulty making sense of society’s radical changes, are simultaneously dead and very much alive to bear witness to the resulting devastation. All hide in fear from unseen state forces as they contemplate the consequences of action and inaction.
Exploring the tensions of the underclass in a city that is bursting at the seams, French playwright Samuel Gallet’s Communiqué n° 10 was inspired by the 2005 Paris riots led by North African youth. Cutting Ball’s production examines the assumptions we make about immigrants, and the connections we make with Muslim identities and violence. Melrose’s translation of Communiqué n° 10 was commissioned and developed as a part of the 2012 Des Voix Festival and is produced in association with Golden Thread Productions.
“That city, when you look at it, you can make out the future according to the color it takes. But without ever knowing if you should cry or rejoice.” – Old Man, Communiqué n° 10
VISIT CUTTINGBALL.COM
Provence Food and Wine
The Art of Living
Seats are limited so reserve your ticket! |
Viktorija Todorovska & François Millo |
Come and hear Award-winning photographer & Director of Provence Wine council Francois Millo and sommelier & cookbook author Viktorija Todorovska, who will crack the code of Provence and share its legendary Art de vivre with you! Provence Food and Wine features 47 traditional Provençal recipes and detailed information on the region’s wines, most notably its famed dry, aromatic rosé. This book is perfect for everyone interested in the complete art de vivre experience.
Francois and Viktorija will talk about the book, the region, and their collaboration (in English) and show some of the beautiful photographs from it. The presentation will be followed by a book signing session and a sampling of “Provence Food and Wine” recipes will be served… along with some special wines fromProvence!
Provence Food and Wine emphasizes the incredibly popular and healthy Mediterranean diet, with recipes that are both simple and sumptuous. Fresh vegetables and fragrant spices characterize the hearty soups, elegant hors d’oeuvres, and savory meats of Provençal cuisine. From the ancient city of Marseille to the luxurious beaches of Saint Tropez, Provence is a region with rich history and a vibrant culture that is best emulated with a glass of rosé and these traditional dishes.
François Millo is the director of the Provence Wine Council. He has published several food, wine, and photography books in France and is an award-winning photographer. He lives in France.
Viktorija Todorovska runs Oliva Cooking, a cooking, wine, and travel company based in Chicago. She studied cooking at Apicius in Florence. She has previously written The Puglian Cookbook and The Sardinian Cookbook.
Francois and Viktorija will talk about the book, the region, and their collaboration (in English) and show some of the beautiful photographs from it. The presentation will be followed by a book signing session and a sampling of “Provence Food and Wine” recipes will be served… along with some special wines fromProvence!
Provence Food and Wine emphasizes the incredibly popular and healthy Mediterranean diet, with recipes that are both simple and sumptuous. Fresh vegetables and fragrant spices characterize the hearty soups, elegant hors d’oeuvres, and savory meats of Provençal cuisine. From the ancient city of Marseille to the luxurious beaches of Saint Tropez, Provence is a region with rich history and a vibrant culture that is best emulated with a glass of rosé and these traditional dishes.
François Millo is the director of the Provence Wine Council. He has published several food, wine, and photography books in France and is an award-winning photographer. He lives in France.
Viktorija Todorovska runs Oliva Cooking, a cooking, wine, and travel company based in Chicago. She studied cooking at Apicius in Florence. She has previously written The Puglian Cookbook and The Sardinian Cookbook.
La Dictée de l'Alliance Française
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